GARLIC FOR RECIPES INGREDIENT

NEVER FORGET GARLIC IN YOUR COOKING

Let’s speak about garlic or “Bawang Putih” in Indonesian. As well as red onion, I never forget using garlic in my cooking. This kind of onion is commonly used as spice in the household kitchen or in the famous restaurants. The clove of garlic is covered by a layer skin as soft as a tissue. It is pungent and has a unique smell, we will recognize it easily when someone is frying some garlic as a cooking ingredient.

Physically, garlic is kind of a plant with white roots which shape is tuber layer, identical with red onion. It is usually planted in the mountains area field which obtain sufficient sunlight. Garlic contains of sulfur compounds that may become an effective antibiotic.

I love using so many garlic in my food recipes. Especially when I am cooking fried chicken or fishes, because garlic could make my foods more savory and delicious.